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Buffet breakfast, lunch and dinner
(4course menu in April, May, October)
At the main Restaurant, with an indoor air-conditioned room, located on the ground floor, our Chefs propose a Mediterranean cuisine with fresh products and traditional dishes.
“Restaurant a la carte”
Menu a la carte
For a unique dining experience, head to the hotel’s speciality restaurant on the rooftop terrace, for a dinner with panoramic view.
Aperitifs, cocktails & snacks
Panoramic BLUE BAR located on the roof top for an unforgettable aperitif facing the sunset.
“Bar in spiaggia”
Soft drinks, cofee, snacks…
From morning to evening the beach bar offers snacks and drinks for your break between the sea and the sun.